Let’s Begin |
|
| Duck Duck Goose | 12 |
| hot confit (deliciously braised) / smoked duck breast / goose terrine / micro greens / toasted bread | |
| Whipped Goat Cheese | 8 |
| chorizo / crackers / cilantro oil | |
| Smoked Pimento Cheese | 8 |
| cold dip / saltines | |
| Corn Muffins, Biscuits & Butter | 6 |
| housemade / roasted corn / herb butter / parmesan cheese | |
| Cold Smoked Salmon | 11 |
| cucumber / tomato / goat cheese / lemon vinaigrette / crustini / pickled radish | |
| Meat-n-Cheese | 9/18 |
| prosciutto / salami / aged gruyere / goat cheese / pimento cheese | |
| Jumbo Shrimp Corn Dogs | 14 |
| burnt honey / carrot slaw | |
| Oysters Rockefeller | 14 |
| cornbread crusted / pan seared / house alfredo / spinach | |
| Korean BBQ Nachos | 12 |
| beef bulgogi / wonton chips / carrot slaw / lime / cilantro | |
| Jumbo Shrimp with Crab Cocktail | 12 |
| shrimp / crab / avocado / saltines | |
| Ameri”cana” Queso | 12 |
| taco meat / guacamole / sour cream with corn chips | |
Grab a Few/Share |
|
| Crispy Eggplant / Ratatouille | 10 |
| Scallop Potato / Gruyere Cheese | 7 |
| Crunchy Brussel Sprouts / Candied Orange / Bacon | 8 |
| Mixed Greens / Carrot / Tomato / House Dressing | 6 |
| Shredded Cheddar Cheese / Braised Onion / Smoked Broccoli / Cheese Sauce | 7 |
Salads
| Texas Taco Salad | 12 |
| ground chuck / avocado relish / corn relish / tomato salsa / cheddar / crispy corn chips / buttermilk & salsa ranch | |
| Spinach Salad | 10 |
| roasted tomatoes / braised onion / carrot / balsamic vinaigrette / add chicken: $4 / add salmon: $6 / add: porkbelly $2 | |
| Chopped Asian Salad | 10 |
| shredded cabbage / harvest greens / mango / orange / almonds / sesame dressing / add chicken: $4 / add salmon: $6 / add: porkbelly $2 | |
| Kale & Quinoa | 10 |
| apples / kale / toasted quinoa / oranges / grapefruit / almonds / grapefruit vinaigrette / add chicken: $4 / add salmon: $6 / add: porkbelly $2 | |
| Chinese Rice Noodle Salad | 10 |
| carrot / sweet bell pepper / cilantro / sesame / add chicken: $4 / add salmon: $6 / add: porkbelly $2 | |
Sandwiches
| Green Light Burger | 12 |
| American cheese / sweet sourdough / with: lettuce, tomato, house pickle, onion / fries | |
| Rye Reuben | 14 |
| house kraut / pickles / house made dressing / fries | |
| Fried Chicken Sandwich | 12 |
| orange gastrique / sweet sourdough / house hot sauce with: lettuce, tomato, house pickle, onion / fries | |
| Grilled Chicken Sandwich | 12 |
| smoked cheddar / avocado / with: lettuce, tomato, house pickle, onion / fries / add: pork belly $2 / add: egg $1 | |
| Quinoa Burger | 12 |
Entrees |
|
| Salmon & Veggie Crunch | 18 |
| shredded kale / cauliflower / carrots / orange lemon vinaigrette | |
| Gulf Shrimp Stir Fry | 16 |
| zucchini / squash / eggplant / carrot slaw / cilantro / crunchy gulf shrimp | |
| Honey Bourbon Salmon | 18 |
| hoisen / sesame glaze / broccoli | |
| Market Fish | mkt |
| wilted spinach / tomato | |
| Braised Fried Wienerschnitzel | 16 |
| pan fried chicken / brown butter spatzle (little pasta bites) / German potato salad | |
| Chicken Alfredo | 16 |
| smoked chicken / creamy alfredo / fresh noodles / smoked broccoli | |
| Prime Corned Beef | 20 |
| house kraut / broccoli / German potato salad | |
| “Spatzle” Mac & Cheese | 15 |
| cheeseburger style | |
| Meat n Taters | |
| choice of: 44 farms 12 oz NY strip (32); 16 oz ribeye (45); chicken (18) / gruyere potato / market vegetable | |
Kids |
|
| Cheesy Roll Up | 5 |
| Fried Chicken Quesadilla | 5 |
| Cheeseburger | 8 |
| Chicken Tenders | 7 |
Desserts
| Goat Cheesecake | 6 |
| Banana Pudding | 7 |
| Whoopie Pie | 8 |
Cocktails |
|
| MRS. COLLINS | 10 |
| house infused gin, lemon, grapefruit, soda, rosemary | |
| THE FENCE JUMPER | 10 |
| whiskey or vodka, house made jam, soda, mint | |
| COLORADO BULLDOG | 10 |
| vodka, house coffee liqueur, kaleb’s soda, cream | |
| SUN KISSED | 9 |
| house limoncello, grapefruit, lemon berry acai | |
| BLUEBERRY MOJITO | 9/27 |
| rum, fresh blueberry juice, lemon, soda, mint | |
| pitcher serves 4 | |
| APPLE SANGRIA | 9/24 |
| blood orange cider, vodka, sugar, cinnamon | |
| pitcher serves 4 | |
| RUM-A-RITA | 10/27 |
| rum, triple sec, sugar, lemon, candied orange | |
| pitcher serves 4 | |
Beer |
|
| Austin Eastcider’s Selections | 4 |
| Austin, TX | |
| Southern Star Blonde Bombshell | 4 |
| Conroe, TX | |
| Karbach-Seasonal Selection | 4 |
| Houston, TX | |
| St. Arnolds Art Car IPA | 4 |
| Houston, TX | |
| Lazy Magnolia Southern Pecan | 4 |
| Kiln, MS | |
| Miller Lite | 4 |
| Milwaukee, WI | |
| Bud Light | 4 |
| St. Louis, MI | |
| Michelob Ultra | 4 |
| St. Louis, MI | |
Red Wine |
|
| Cabernet | 7/24 |
| josh, Hopland, CA | |
| ZINFANDEL | 44 |
| earthquake, Graton, CA | |
| Blend | 55 |
| abstract, Napa, CA | |
| PINOT NOIR | 12/31 |
| a to z, Newberg, OR | |
| PINOT NOIR | 78 |
| belle glos dairyman, Sonoma, CA | |
| Blend | 77 |
| prisoner, Napa, CA | |
White Wine |
|
| PINOT GRIS | 7/24 |
| j, Healdsburg, CA | |
| CHARDONNAY | 85 |
| decoy, Sonoma County, CA | |
| CHARDONNAY | 85 |
| cakebread, Napa, CA | |
| CHARDONNAY | 95 |
| domaine serene evenstad, Dayton,OR | |
Sparkling Wine |
|
| CHAMPAGNE | 8/22 |
| korbel, Sonoma County, CA | |